This fresh cheese gets its spring and string from being worked like a dough as it’s made. Anney and Lauren dig into the science and history of mozzarella.

This fresh cheese gets its spring and string from being worked like a dough as it&rsquo;s made. Anney and Lauren dig into the science and history of mozzarella.

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

The Mozzarella Episode Is a Bit of a Stretch

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/fd31aee4-d713-40d7-8798-ae5c00f87e9c/transcript

Come sit down with us, we’ve got some sad news. This is not goodbye, but Savor is winding down.

Come sit down with us, we&rsquo;ve got some sad news. This is not goodbye, but Savor is winding down.

An Important Savor Announcement

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/de438422-27c2-4958-b222-b44a01028a0d/transcript

This franchise has spawned a bounty of food- and drink-related merchandise and licensed products, from mundane to amusing to of dubious propriety. Anney and Lauren have a bad feeling about some of the strangest culinary tie-ins from the history of Star Wars.

This franchise has spawned a bounty of food- and drink-related merchandise and licensed products, from mundane to amusing to of dubious propriety. Anney and Lauren have a bad feeling about some of the strangest culinary tie-ins from the history of Star Wars.

A Galaxy of Star Wars Food Tie-ins

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/0a1c89d5-1793-429e-807d-b444016d500f/transcript

This tropical fruit with a thin, leathery skin doesn’t travel well, so it’s inspired all kinds of innovations to get it from tree to plate over the centuries. Anney and Lauren take a fresh look at the history and science behind lychees.

This tropical fruit with a thin, leathery skin doesn&rsquo;t travel well, so it&rsquo;s inspired all kinds of innovations to get it from tree to plate over the centuries. Anney and Lauren take a fresh look at the history and science behind lychees.

The Lychee Episode Is Delicate (Isn’t It, Isn’t It?)

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/77caa558-0465-42b9-b0f0-b4410154783c/transcript

The Mozzarella Episode Is a Bit of a Stretch

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