SavorSavor

The Mozzarella Episode Is a Bit of a Stretch

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This fresh cheese gets its spring and string from being worked like a dough as it’s made. Anney and Lauren dig into the science and history of mozzarella.

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Savor

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum i 
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