At the turn of the 20th century, this French chef, writer, and restauranteur shaped the way that modern restaurants work, from the way kitchens are run to the experience of dining. Anney and Lauren explore the life and impact of Auguste Escoffier.
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727 clip(s)
In the Stew with Vindaloo
Cotija: Worth Its Salt
The Blockbuster Popcorn Bucket Episode