This crumbly mountain cheese may not melt, but it’s the perfect finishing touch on all kinds of snacks, sides, and meals. Anney and Lauren dig into the science and history of cotija cheese. (p.s. Since I forgot to say it in the episode, here you go: BACTERIA POOOOOOOOP --LV)

Oysters and Activism: The Thomas and George Downing Episode
38:18

Savor Gives You a Raspberry
36:28

Seeing Red Beans and Rice
35:46