At the turn of the 20th century, this French chef, writer, and restauranteur shaped the way that modern restaurants work, from the way kitchens are run to the experience of dining. Anney and Lauren explore the life and impact of Auguste Escoffier.

Oysters and Activism: The Thomas and George Downing Episode
38:18

Savor Gives You a Raspberry
36:28

Seeing Red Beans and Rice
35:46