Since 1981, confounded cooks have been able to call a free holiday hotline for answers to their burning turkey questions – sometimes literally. We chat with Turkey Talk-Line Director Nicole Johnson about the science & psychology that goes into the gig.

 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Since 1981, confounded cooks have been able to call a free holiday hotline for answers to their burning turkey questions – sometimes literally. We chat with Turkey Talk-Line Director Nicole Johnson about the science &amp; psychology that goes into the gig. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

Since 1981, confounded cooks have been able to call a free holiday hotline for answers to their burning turkey questions – sometimes literally. We chat with Turkey Talk-Line Director Nicole Johnson about the science & psychology that goes into the gig.

Staying Abreast with the Butterball Turkey Talk-Line

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/c1aef3c2-ff06-4a41-8016-ae28001c0d81/transcript

This style of restaurant service is dinner and a show – where cooking dinner is the show. Anney and Lauren flip over the cultures and history behind teppanyaki (often known as ‘hibachi’ in the U.S.).

This style of restaurant service is dinner and a show &ndash; where cooking dinner is the show. Anney and Lauren flip over the cultures and history behind teppanyaki (often known as &lsquo;hibachi&rsquo; in the U.S.).

The Teppanyaki Episode Has Flair

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/89d0a993-4a3b-4ac4-91c1-b44f00fd82cc/transcript

Come sit down with us, we’ve got some sad news. This is not goodbye, but Savor is winding down.

Come sit down with us, we&rsquo;ve got some sad news. This is not goodbye, but Savor is winding down.

An Important Savor Announcement

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/de438422-27c2-4958-b222-b44a01028a0d/transcript

This franchise has spawned a bounty of food- and drink-related merchandise and licensed products, from mundane to amusing to of dubious propriety. Anney and Lauren have a bad feeling about some of the strangest culinary tie-ins from the history of Star Wars.

This franchise has spawned a bounty of food- and drink-related merchandise and licensed products, from mundane to amusing to of dubious propriety. Anney and Lauren have a bad feeling about some of the strangest culinary tie-ins from the history of Star Wars.

A Galaxy of Star Wars Food Tie-ins

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/0a1c89d5-1793-429e-807d-b444016d500f/transcript

Staying Abreast with the Butterball Turkey Talk-Line

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