Many governments restrict alcohol distillation for safety/tax reasons, but Appalachian moonshiners are undeterred – and that’s putting it mildly. Anney and Lauren explore the history and science of moonshine, plus what bears that label in stores today.
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

The Moka Pot: Grounds for an Episode
33:52

Cottage (Cheese) Core
31:57

Spilling the Beans About Cassoulet
34:05