'Alice’s Adventures in Wonderland’ focuses on a Victorian girl’s curiosity about (and frustration with) the absurdities of adulthood and society, often exemplified with food. Anney and Lauren discuss Lewis Carroll’s novels, and are joined by Ben Bowlin, Miranda Hawkins, and Dylan Fagan for a dramatic reading of the chapter ‘A Mad Tea-Party’.

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'Alice’s Adventures in Wonderland’ focuses on a Victorian girl’s curiosity about (and frustration with) the absurdities of adulthood and society, often exemplified with food. Anney and Lauren discuss Lewis Carroll’s novels, and are joined by Ben Bowlin, Miranda Hawkins, and Dylan Fagan for a dramatic reading of the chapter ‘A Mad Tea-Party’. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

'Alice’s Adventures in Wonderland’ focuses on a Victorian girl’s curiosity about (and frustration with) the absurdities of adulthood and society, often exemplified with food. Anney and Lauren discuss Lewis Carroll’s novels, and are joined by Ben Bowlin, Miranda Hawkins, and Dylan Fagan for a dramatic reading of the chapter ‘A Mad Tea-Party’.

Food Fairy Tales: The Mad Tea Party

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/51b1df73-3a0f-4356-95dd-ae270177efb8/transcript

Frozen water not only chills our tea and cocktails -- for centuries, it was one of the only ways to keep fresh food from spoiling. In this classic episode: Anney and Lauren dig into the sometimes rocky history and extremely cool science of ice.

Frozen water not only chills our tea and cocktails -- for centuries, it was one of the only ways to keep fresh food from spoiling. In this classic episode: Anney and Lauren dig into the sometimes rocky history and extremely cool science of ice.

Savor Classics: Ice

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/3963fc72-d7d8-47a9-9306-b40d005f7509/transcript

This international brand of teas and other beverages (including instant soups) all got its start with one Scottish grocer. Anney and Lauren dip into the history and businesses behind Lipton.

This international brand of teas and other beverages (including instant soups) all got its start with one Scottish grocer. Anney and Lauren dip into the history and businesses behind Lipton.

The Lipton Episode Is in the Bag

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/5d1b1384-59f0-40ab-8afd-b40b0025aba0/transcript

This complexly savory liquid seasoning is often made with only two ingredients: fish and sea salt. Anney and Lauren get lost in the history and science of nước mắm -- Vietnamese fish sauce.

This complexly savory liquid seasoning is often made with only two ingredients: fish and sea salt. Anney and Lauren get lost in the history and science of nước mắm -- Vietnamese fish sauce.

Vietnamese Fish Sauce: Two-Ingredient Wonder

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/0b1f3525-0c7e-4569-8963-b4050174e808/transcript

Food Fairy Tales: The Mad Tea Party

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