Fannie Farmer’s practical, scientific guide to home cooking, ‘The Boston Cooking-School Cook Book,’ changed the way we write recipes amidst a rapidly changing world. Anney and Lauren dig into the life and legacy of Fannie Farmer.

The Moka Pot: Grounds for an Episode
33:52

Cottage (Cheese) Core
31:57

Spilling the Beans About Cassoulet
34:05