Fannie Farmer’s practical, scientific guide to home cooking, ‘The Boston Cooking-School Cook Book,’ changed the way we write recipes amidst a rapidly changing world. Anney and Lauren dig into the life and legacy of Fannie Farmer.

The Teppanyaki Episode Has Flair
45:04

An Important Savor Announcement
05:44

A Galaxy of Star Wars Food Tie-ins
51:32