Fannie Farmer’s practical, scientific guide to home cooking, ‘The Boston Cooking-School Cook Book,’ changed the way we write recipes amidst a rapidly changing world. Anney and Lauren dig into the life and legacy of Fannie Farmer.

Vietnamese Fish Sauce: Two-Ingredient Wonder
35:06

In a Scrape with Raclette
36:33

The Taming of the Screw Cap
35:41