Fannie Farmer’s practical, scientific guide to home cooking, ‘The Boston Cooking-School Cook Book,’ changed the way we write recipes amidst a rapidly changing world. Anney and Lauren dig into the life and legacy of Fannie Farmer.

In a Scrape with Raclette
36:33

The Taming of the Screw Cap
35:41

Oysters and Activism: The Thomas and George Downing Episode
38:18