Mushroom expert Alan Muskat, a self-described mycomedian, is a professional forager (and likes puns at least as much as we do). In this bonus interview, he takes us out foraging in Western North Carolina to share his experience and philosophy.

 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Mushroom expert Alan Muskat, a self-described mycomedian, is a professional forager (and likes puns at least as much as we do). In this bonus interview, he takes us out foraging in Western North Carolina to share his experience and philosophy. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor

Mushroom expert Alan Muskat, a self-described mycomedian, is a professional forager (and likes puns at least as much as we do). In this bonus interview, he takes us out foraging in Western North Carolina to share his experience and philosophy.

Bonus Episode: Foraging for Fun and (Personal) Profit

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/877f0ae3-db08-496d-8667-ae28002fe784/transcript

This liquor made with (mostly) blue agave has a complex set of rules and regulations – and a near-mythical history. In the final episode of the series, Anney and Lauren say ‘salud’ with the science and stories behind tequila.

This liquor made with (mostly) blue agave has a complex set of rules and regulations &ndash; and a near-mythical history. In the final episode of the series, Anney and Lauren say &lsquo;salud&rsquo; with the science and stories behind tequila.

Tequila: Just One More Round, Friends

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/eea3ae48-8340-4b06-9737-b474010de5b4/transcript

Though almost driven to extinction in the 1800s, this massive bovine has made a comeback – thanks in part to the popularity of its rich meat. Anney and Lauren herd together the history and science behind American bison.

Though almost driven to extinction in the 1800s, this massive bovine has made a comeback &ndash; thanks in part to the popularity of its rich meat. Anney and Lauren herd together the history and science behind American bison.

American Bison: A New Hope

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/bf7d2960-af97-448f-b8cb-b46c0128076a/transcript

These oily fruits have been trending for millennia. Anney and Lauren dig into the history and science behind avocados.

These oily fruits have been trending for millennia. Anney and Lauren dig into the history and science behind avocados.

Avocados: It's Not Easy Being Green

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/69515235-ffb6-45f8-89b7-b463016649f8/transcript

Bonus Episode: Foraging for Fun and (Personal) Profit

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