Rosa Flanagan from Two Raw Sisters shared her simple recipe for 10-ninute chilli garlic noodles:

Begin with udon noodles, but you can substitute rice noodles or pre-packaged 2-minute instant noodles.

For the sauce:

Six cloves of crushed, finely chopped garlic

One to two tablespoons of chilli flakes (or you can use fresh chilli)

Three spring onions, finely chopped

Five tablespoons of tamari (or soy sauce)

One teaspoon of rice wine vinegar

1/2 a teaspoon of sea salt

1/4 a cup of sesame seeds

1/4 a cup of oil

Finely chopped coriander

Boil noodles until cooked, put the noodles in a large bowl and mix in the garlic, chilli flakes, spring onions, tamari, vinegar, sea salt, and sesame seeds. Heat the oil over a medium heat until hot, the pour the oil directly over the noodles. Mix together and add coriander.

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