New Zealand is filled to the brim with beautiful food and delicious ingredients, and Thursday night saw some of our top producers celebrated at the Outstanding Food Producer Awards.
Nici Wickes decided to focus in on a couple of the winners — Conscious Valley Lamb and Akaroa Salmon— and offer up a few simple cooking techniques for each.
LISTEN ABOVE

Jordan Luck: Frontman of the Exponents on the band reuniting for Synthony and the Jordan Luck Band performing at Homegrown
13:00

Kevin Milne: A battle to keep his music taste fresh
08:20

Mike Yardley: Bites and sights in Tauranga
08:37