These pancakes may not only be the most delicious thing you’ll eat this Easter, they may also be the most healthy!   

Makes 12+   

 

Ingredients 
2/3 cup rolled oats  
1 tsp cinnamon   
1 tsp mixed spice   
½ tsp nutmeg  
½ tsp baking powder   
½ tsp baking soda   
3 tbsps. currants or sultanas   
1 banana, mashed  
1 medium egg  
¼ cup natural yoghurt   
¼-1/3  cup water or milk  
Butter for frying and eating  

  

Method 
Blitz the oats in a blender or food processor until it’s like flour. Tip into a bowl and add in spices, baking powder and soda and currants or sultanas.  
Whisk together banana, egg, yoghurt and ¼ cup water (or milk) and pour into the dry ingredients. Stir until it forms a smooth batter, adding more water/milk if it’s too stiff.   
Heat a pan to medium. Grease the surface with a little butter.   
Drop spoonfuls of batter into the pan and cook until browned on one side and puffed before flipping and cooking through.  
Serve with butter, or syrup, or whatever you fancy. Happy Easter!   

 

PS. I reckon they’re even better cold.   

LISTEN ABOVE 

These pancakes may not only be the most delicious thing you’ll eat this Easter, they may also be the most healthy! &nbsp;&nbsp;
Makes 12+ &nbsp;&nbsp;
&nbsp;
Ingredients&nbsp;
<ul>
<li>2/3 cup rolled oats &nbsp;</li>
<li>1 tsp cinnamon &nbsp;&nbsp;</li>
<li>1 tsp mixed spice &nbsp;&nbsp;</li>
<li>½ tsp nutmeg &nbsp;</li>
<li>½ tsp baking powder &nbsp;&nbsp;</li>
<li>½ tsp baking soda &nbsp;&nbsp;</li>
<li>3 tbsps. currants or sultanas &nbsp;&nbsp;</li>
<li>1 banana, mashed &nbsp;</li>
<li>1 medium egg &nbsp;</li>
<li>¼ cup natural yoghurt &nbsp;&nbsp;</li>
<li>¼-1/3 &nbsp;cup water or milk &nbsp;</li>
<li>Butter for frying and eating &nbsp;</li>
</ul>
&nbsp;&nbsp;
Method&nbsp;
<ol>
<li>Blitz the oats in a blender or food processor until it’s like flour. Tip into a bowl and add in spices, baking powder and soda and currants or sultanas. &nbsp;</li>
<li>Whisk together banana, egg, yoghurt and ¼ cup water (or milk) and pour into the dry ingredients. Stir until it forms a smooth batter, adding more water/milk if it’s too stiff. &nbsp;&nbsp;</li>
<li>Heat a pan to medium. Grease the surface with a little butter. &nbsp;&nbsp;</li>
<li>Drop spoonfuls of batter into the pan and cook until browned on one side and puffed before flipping and cooking through. &nbsp;</li>
<li>Serve with butter, or syrup, or whatever you fancy. Happy Easter! &nbsp;&nbsp;</li>
</ol>
&nbsp;
PS. I reckon they’re even better cold. &nbsp;&nbsp;
LISTEN ABOVE&nbsp;

Jack Tame’s crisp perspective, style and enthusiasm makes for refreshing and entertaining Saturday morning radio on Newstalk ZB.

News, sport, books, music, gardens and celebrities – what better way to spend your Saturdays?

Jack Tame’s crisp perspective, style and enthusiasm makes for refreshing and entertaining Saturday morning radio on Newstalk ZB. News, sport, books, music, gardens and celebrities – what better way to spend your Saturdays?

Jack Tame’s crisp perspective, style and enthusiasm makes for refreshing and entertaining Saturday morning radio on Newstalk ZB.News, sport, books, music, gardens and celebrities – what better way to spend your Saturdays?

Saturday Morning with Jack Tame

Nici Wickes' Easter Morning pancakes

https://api.omny.fm/orgs/7784f840-c291-422a-924b-ad9000bbad71/clips/68823388-d9ff-485c-a94c-b2c30172ffab/transcript

Dame Lynley Dodd is a staple of Kiwi childhoods.  

The beloved children’s author is best known for her Hairy Maclary series, the first of which was released over 40 years ago. 

She’s sold millions of books worldwide, and just this week she was honoured at the New Zealander of the Year Awards. 

Dodd was granted the Legacy Award for fostering a love of literature in generations of children.  

While she admits it sounds a bit silly, Dodd admits to feeling slightly guilty at the level of acclaim and the legacy she’s built. 

“Well I obviously, I think, been spending all these years thoroughly enjoying myself producing these books,” she told Jack Tame. 

“It sounds a bit, you know, I’ve been indulging myself, and I have, doing these things, but no, it’s been great fun.”  

Dodd’s love of wordplay and language stems back to her childhood, as her parents were, in her words, much into words, and there was an “awful lot of fun” with language in her home.  

“Both my parents were fond of books, and also fond of fun, and so, you know, obviously there were serious times as well, but there was a lot of fun with words,” she explained. 

“My father and I used to make up games, make up sort of imaginary animals and all sorts of silly things and have nonsense conversations about them.” 

The language used in her home was also a contrast to the things she was given to read at school, which were “incredibly old-fashioned". 

“There were, you know, millions of gnomes and fairies and bits and pieces, and it was talking down kind of language,” Dodd told Tame. 

“And I got a bit bored by those books, and it was only much later on, when I met books like Dr Suess’, I suddenly realised you could be mad with language and have a fantastic time.”  

LISTEN ABOVE 

Dame Lynley Dodd is a staple of Kiwi childhoods. &nbsp;
The beloved children’s author is best known for her Hairy Maclary series, the first of which was released over 40 years ago.&nbsp;
She’s sold millions of books worldwide, and just this week she was honoured at the New Zealander of the Year Awards.&nbsp;
Dodd was granted the Legacy Award for fostering a love of literature in generations of children. &nbsp;
While she admits it sounds a bit silly, Dodd admits to feeling slightly guilty at the level of acclaim and the legacy she’s built.&nbsp;
“Well I obviously, I think, been spending all these years thoroughly enjoying myself producing these books,” she told Jack Tame.&nbsp;
“It sounds a bit, you know, I’ve been indulging myself, and I have, doing these things, but no, it’s been great fun.” &nbsp;
Dodd’s love of wordplay and language stems back to her childhood, as her parents were, in her words, much into words, and there was an “awful lot of fun” with language in her home. &nbsp;
“Both my parents were fond of books, and also fond of fun, and so, you know, obviously there were serious times as well, but there was a lot of fun with words,” she explained.&nbsp;
“My father and I used to make up games, make up sort of imaginary animals and all sorts of silly things and have nonsense conversations about them.”&nbsp;
The language used in her home was also a contrast to the things she was given to read at school, which were “incredibly old-fashioned".&nbsp;
“There were, you know, millions of gnomes and fairies and bits and pieces, and it was talking down kind of language,” Dodd told Tame.&nbsp;
“And I got a bit bored by those books, and it was only much later on, when I met books like Dr Suess’, I suddenly realised you could be mad with language and have a fantastic time.” &nbsp;
LISTEN ABOVE&nbsp;

Dame Lynley Dodd: Kiwi Children's book author on her writing career, winning the Legacy Award at the New Zealander of the Year Awards

https://api.omny.fm/orgs/7784f840-c291-422a-924b-ad9000bbad71/clips/7c76e42d-b82f-4c36-a5b8-b414001b6785/transcript

Our parents are some of our biggest influences.  

It was Kevin Milne’s birthday last week, and also the anniversary of his father’s death, and it got him thinking about the influence fathers have on their sons.  

This is compounded by the release of Louis Theroux’s Manosphere documentary, which reinforced to him the importance of a positive male influence in a child’s life. 

LISTEN ABOVE 

Our parents are some of our biggest influences. &nbsp;
It was Kevin Milne’s birthday last week, and also the anniversary of his father’s death, and it got him thinking about the influence fathers have on their sons. &nbsp;
This is compounded by the release of Louis Theroux’s Manosphere documentary, which reinforced to him the importance of a positive male influence in a child’s life.&nbsp;
LISTEN ABOVE&nbsp;

Kevin Milne: The influence of fathers on their sons

https://api.omny.fm/orgs/7784f840-c291-422a-924b-ad9000bbad71/clips/99926367-9d12-4fa5-ae17-b414001701bc/transcript

Gorillaz have returned with their ninth studio album.  

The Mountain was recorded across a range of locations, primarily India and London, and draws heavily from the Indian classical instrumentation, pairing it with the group’s eclectic electronic and pop influences. 

It features performances in multiple different languages, including Arabic, English, Hindi, Spanish, and Yoruba, with themes of death, grief, and the afterlife threading through the album. 

Chris Schulz joined Jack Tame to share his thoughts on the release. 

LISTEN ABOVE 

Gorillaz have returned with their ninth studio album. &nbsp;
The Mountain was recorded across a range of locations, primarily India and London, and draws heavily from the Indian classical instrumentation, pairing it with the group’s eclectic electronic and pop influences.&nbsp;
It features performances in multiple different languages, including Arabic, English, Hindi, Spanish, and Yoruba, with themes of death, grief, and the afterlife threading through the album.&nbsp;
Chris Schulz joined Jack Tame to share his thoughts on the release.&nbsp;
LISTEN ABOVE&nbsp;

Chris Schulz: Gorillaz - The Mountain

https://api.omny.fm/orgs/7784f840-c291-422a-924b-ad9000bbad71/clips/841fc7e8-018f-4890-bf5d-b4140013cd1d/transcript

Nici Wickes' Easter Morning pancakes

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