Mark Gregory is a chef who has worked around the world, cooking for royalty, music legends and sporting greats - and has spent decades in top European kitchens.

He’s appeared on TV shows like Ready Steady Cook and the BBC’s Good Food Show and Mark was the first kiwi chef to be awarded both the Master of Culinary Arts by the Royal Academy and France’s  Master Craftsman status.

He joins Francesca Rudkin in studio to talk all things Christmas cooking and his cookbook 'Christmas at the Castle'.

LISTEN ABOVE.