The perfect light summer dessert.

Sweet ripe strawberries, zesty orange, tangy pomegranate molasses, maple syrup and delicate vanilla.

If strawberries aren’t in season, in winter we love marinating pears and roasting them.

Serve with vanilla ice cream and our sweet and salty crunch.

Serves: 4

Time: 30 minutes

One punnet of strawberries, sliced Zest and juice of 1 orange 1 tsp pomegranate molasses 2 tsp maple syrup 1/2 tsp vanilla bean paste or extract

Sweet + Salty Crunch: 1/2 cup nuts of your choice, roasted 2 tbsp maple syrup ½ tsp sea salt

To Serve: 8 scoops of plant based or dairy vanilla ice cream

Method: Add the sliced strawberries to a medium sized bowl.

Add the remaining ingredients and mix until well combined.

Allow the strawberries to marinate for at least 30 minutes, allowing the fruit to infuse the syrup flavours.

Meanwhile, make the sweet + salty crunch.

In a small bowl, combine your choice of nuts with maple syrup and sea salt.

Once marinated, divide the ice cream between bowls and top with the marinated strawberries and sweet + salty crunch 

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