Scarpetta   

With skilled hands and an unnerving eye, Dr. Kay Scarpetta tries to unmask a serial killer and prove that her career-making case from 28 years earlier isn't also her undoing (Prime Video). 

  

Crackhead 

Drug-addicted party-animal Frankie has blown it all up - her inheritance, her relationships, and most recently, her sister's house. It's time to go to rehab (ThreeNow). 

 

LISTEN ABOVE 

Scarpetta &nbsp;&nbsp;
With skilled hands and an unnerving eye, Dr. Kay Scarpetta tries to unmask a serial killer and prove that her career-making case from 28 years earlier isn't also her undoing (Prime Video).&nbsp;
&nbsp;&nbsp;
Crackhead&nbsp;
Drug-addicted party-animal Frankie has blown it all up - her inheritance, her relationships, and most recently, her sister's house. It's time to go to rehab (ThreeNow).&nbsp;
&nbsp;
LISTEN ABOVE&nbsp;

Jack Tame’s crisp perspective, style and enthusiasm makes for refreshing and entertaining Saturday morning radio on Newstalk ZB.

News, sport, books, music, gardens and celebrities – what better way to spend your Saturdays?

Jack Tame’s crisp perspective, style and enthusiasm makes for refreshing and entertaining Saturday morning radio on Newstalk ZB. News, sport, books, music, gardens and celebrities – what better way to spend your Saturdays?

Jack Tame’s crisp perspective, style and enthusiasm makes for refreshing and entertaining Saturday morning radio on Newstalk ZB.News, sport, books, music, gardens and celebrities – what better way to spend your Saturdays?

Saturday Morning with Jack Tame

Karl Puschmann: Scarpetta and Crackhead

https://api.omny.fm/orgs/7784f840-c291-422a-924b-ad9000bbad71/clips/aa9969a3-2591-42b1-8b54-b41301716e12/transcript

Listen to the Saturday Morning with Jack Tame Full Show Podcast for Saturday 21 March.

Get the Saturday Morning with Jack Tame Full Show Podcast every Saturday on iHeartRadio, or wherever you get your podcasts.

Listen to the Saturday Morning with Jack Tame Full Show Podcast for Saturday 21 March. 
Get the Saturday Morning with Jack Tame Full Show Podcast every Saturday on iHeartRadio, or wherever you get your podcasts.

Full Show Podcast: 21 March 2026 

https://api.omny.fm/orgs/7784f840-c291-422a-924b-ad9000bbad71/clips/dbcc4ec9-8cbe-406a-92b2-b413017ea671/transcript

Seeing as it’s getting towards autumn, a number of bulbs need planting in the garden - I’ll pick on a few of them. 

Tulip 

Fabulous early spring colour – remember the historical stuff with the Dutch making heaps of money out of often virus-ridden “varieties” (early 1600-s AD) – around Fl 3000.00 per bulb while the average yearly wage of a skilled craftsman was around Fl 300.00. The bubble burst in 1637 AD. 



These days they are a bit cheaper and more reliable. They grow well in the South Island with very cool winters – up north they need winter chilling (taking out of soil and put in fridge for 8 weeks). In mild climates it pays to plant later in the year, say May/June. 

But in the South Island, planting the bulbs can start in a few weeks; order them now! Some great bulb outlets: Bulbs direct, Garden Post, NZBulbs, Fiesta Bulbs, and Hadstock Farm in Springston. 

Work the soil to 20 cm deep in sunny to semi-shade position (generally bulbs prefer well-drained soils). Plant 15 cm spaced and 15 cm deep. In warmer climates, plant them a bit deeper (20 cm deep). 

A bit of mulch over the planting site will keep weeds down. Bulb fertiliser is recommended and after flowering some blood and bone will feed the green leaves. 

Do NOT cut those green leaves after flowering: they gather sunlight (photosynthesis) for re-stocking the food reserves inside the bulbs underground. 

Narcissus Daffodils 

Prep the soil to 40 cm or so – daffodil roots go way down! Plant them 10 cm deep and space 10 cm apart in well-drained soils (perhaps under deciduous trees). Hagley Park is a great example. Planting them in full sun is okay too. 



Mass planting works really well, and bulbs come up year after year and they’ll multiply. Apart from the Far North, the whole of New Zealand can grow them.  

Leucojum 

Leucojum is also known as “snowflake”, and in the Netherlands it’s known as the “Zomer Klokje” (summer clock). 



This wonderful plant has a special place in my heart: we used to have this rare and endangered native species in the wetlands where I used to roam as a nature nerd in the Netherlands. 

There are many different varieties now, flowering in spring, and planting is best done in early April. 

Must get some more! 

LISTEN ABOVE 

Seeing as it’s getting towards autumn, a number of bulbs need planting in the garden - I’ll pick on a few of them.&nbsp;
Tulip&nbsp;
Fabulous early spring colour – remember the historical stuff with the Dutch making heaps of money out of often virus-ridden “varieties” (early 1600-s AD) – around Fl 3000.00 per bulb while the average yearly wage of a skilled craftsman was around Fl 300.00. The bubble burst in 1637 AD.&nbsp;

These days they are a bit cheaper and more reliable. They grow well in the South Island with very cool winters – up north they need winter chilling (taking out of soil and put in fridge for 8 weeks). In mild climates it pays to plant later in the year, say May/June.&nbsp;
But in the South Island, planting the bulbs can start in a few weeks; order them now! Some great bulb outlets: Bulbs direct, Garden Post, NZBulbs, Fiesta Bulbs, and Hadstock Farm in Springston.&nbsp;
Work the soil to 20 cm deep in sunny to semi-shade position (generally bulbs prefer well-drained soils). Plant 15 cm spaced and 15 cm deep. In warmer climates, plant them a bit deeper (20 cm deep).&nbsp;
A bit of mulch over the planting site will keep weeds down. Bulb fertiliser is recommended and after flowering some blood and bone will feed the green leaves.&nbsp;
Do NOT cut those green leaves after flowering: they gather sunlight (photosynthesis) for re-stocking the food reserves inside the bulbs underground.&nbsp;
Narcissus Daffodils&nbsp;
Prep the soil to 40 cm or so – daffodil roots go way down! Plant them 10 cm deep and space 10 cm apart in well-drained soils (perhaps under deciduous trees). Hagley Park is a great example. Planting them in full sun is okay too.&nbsp;

Mass planting works really well, and bulbs come up year after year and they’ll multiply. Apart from the Far North, the whole of New Zealand can grow them. &nbsp;
Leucojum&nbsp;
Leucojum is also known as “snowflake”, and in the Netherlands it’s known as the “Zomer Klokje” (summer clock).&nbsp;

This wonderful plant has a special place in my heart: we used to have this rare and endangered native species in the wetlands where I used to roam as a nature nerd in the Netherlands.&nbsp;
There are many different varieties now, flowering in spring, and planting is best done in early April.&nbsp;
Must get some more!&nbsp;
LISTEN ABOVE&nbsp;

Ruud Kleinpaste: Timing and tricks for planting bulbs and corms

https://api.omny.fm/orgs/7784f840-c291-422a-924b-ad9000bbad71/clips/cd2ff9ef-fb2d-406a-9e62-b413017e8f1c/transcript

Mission Reserve Cabernet Merlot 2024, Gimblett Gravels, Hawke's Bay, RRP from $25.00  

The wine:  

A classic Hawkes Bay red blend with the power of Cabernet framing the softness of Merlot. Flavours of blackberry and tobacco, Doris plum, Kalamata olive, and dried herb, with some smoky wood muscle. Dry, lots of texture from tannins and acidity framing a core of dark berries and plum. It’s fresh, it’s new, and ready to drink today or lay down for another 1-2 years.  

The Food:  

A wine for casseroles or leaner meats, excellent for lamb lollypops or a home-made shepherd's pie. This style of wine has the power to stand up to a medium-rare steak as well as the softness for sweeter red meats such as lamb or venison.  

The season:  

2024 has proven to be an excellent year for red wines from Hawke’s Bay, and frankly from throughout NZ. Lots of dry warm days when it was needed and a cooling diurnal shift in the evenings. Releasing the wines now demonstrates the power and concentration of such wines that need more time in cellar, the wine producer’s cellar before release. 

 

LISTEN ABOVE 

Mission Reserve Cabernet Merlot 2024, Gimblett Gravels, Hawke's Bay, RRP from $25.00 &nbsp;
The wine: &nbsp;
A classic Hawkes Bay red blend with the power of Cabernet framing the softness of Merlot. Flavours of blackberry and tobacco, Doris plum, Kalamata olive, and dried herb, with some smoky wood muscle. Dry, lots of texture from tannins and acidity framing a core of dark berries and plum. It’s fresh, it’s new, and ready to drink today or lay down for another 1-2 years. &nbsp;
The Food: &nbsp;
A wine for casseroles or leaner meats, excellent for lamb lollypops or a home-made shepherd's pie. This style of wine has the power to stand up to a medium-rare steak as well as the softness for sweeter red meats such as lamb or venison. &nbsp;
The season: &nbsp;
2024 has proven to be an excellent year for red wines from Hawke’s Bay, and frankly from throughout NZ. Lots of dry warm days when it was needed and a cooling diurnal shift in the evenings. Releasing the wines now demonstrates the power and concentration of such wines that need more time in cellar, the wine producer’s cellar before release.&nbsp;
&nbsp;
LISTEN ABOVE&nbsp;

Cameron Douglas: Mission Reserve Cabernet Merlot 2024

https://api.omny.fm/orgs/7784f840-c291-422a-924b-ad9000bbad71/clips/840d737b-36fc-48c1-b2f8-b413017a5110/transcript

Karl Puschmann: Scarpetta and Crackhead

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