On the Saturday Morning with Jack Tame Full Show Podcast for Saturday 8 March 2025, kiwi art legend Dick Frizzell shares his journey from Mickey to Tiki and back again, discussing his new memoir.
Jack admits a new fixation.
It's the season for sauces, chutneys and jams! Expert chef Nici Wickes talks all things bottling and jarring and a how-to for the perfect pear and sultana chutney.
AI is advancing quickly and coming with a crazy cost - Paul Stenhouse gives the lowdown/.
Plus, sustainable queen Kate Hall has done the digging for us and reveals what's cheaper for fresh produce, the supermarket or local fruit and veg boxes?
Get the Saturday Morning with Jack Tame Full Show Podcast every Saturday on iHeartRadio, or wherever you get your podcasts.

Mick Herron: British spy author on writing, his success, and new novel 'Clown Town'
13:49

Kevin Milne: Why "doing the edges" doesn't make sense
06:33

Chris Schulz: Reviewing the 21st anniversary tour of Fat Freddy's Drop's 'Based On A True Story'
05:16