On the Saturday Morning with Jack Tame Full Show Podcast for Saturday 8 March 2025, kiwi art legend Dick Frizzell shares his journey from Mickey to Tiki and back again, discussing his new memoir.
Jack admits a new fixation.
It's the season for sauces, chutneys and jams! Expert chef Nici Wickes talks all things bottling and jarring and a how-to for the perfect pear and sultana chutney.
AI is advancing quickly and coming with a crazy cost - Paul Stenhouse gives the lowdown/.
Plus, sustainable queen Kate Hall has done the digging for us and reveals what's cheaper for fresh produce, the supermarket or local fruit and veg boxes?
Get the Saturday Morning with Jack Tame Full Show Podcast every Saturday on iHeartRadio, or wherever you get your podcasts.

Maggie Dent: Parenting expert on her new book 'Digital Freedom' and finding a balance with kids and screen use
14:12

Kevin Milne: Kitchen acquisitions: Are the Smeg knives really free?
06:01

Chris Schulz: Mike D - Thank You
05:03