The overnight classic; pickled cherries scoop another accolade - Tineke-Maree Sutton

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Dom talks with Tineke-Maree Sutton, the founder and sole operator of Taste of the Alps, about winning the Supreme Winner award at the 2026 New Zealand Food Awards for her pickled Central Otago cherries, The Sojourner. They discuss the rapid success of the product, why she thinks it's so popular and the origin of the business.

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