Southland's Auld Distillery has been turning the region's flavours into the finest spirits. We caught up with third generation farmer and entrepreneur Rob Auld to hear more about growing golden grain and turning it into spirits.

REX August 28 - Angela MacKenzie and Mary Bowron
1:05:40

Fantastic in-lamb hogget rates & award winning vet-farmer - Mary Bowron
18:07

Is forestry a convenient scapegoat? - Angela MacKenzie
44:13