On today's REX Daily Podcast, Dom talks with West Coast dairy farmer Katie Milne about running in the West Coast-Tasman electorate for the National Party in this year's election, why she's decided to throw her hat in the ring and her recent trip to Antarctica... And he talks with Shaun Clouston, Beef + Lamb NZ Platinum Ambassador Chef, about being awarded a Michelin Star at Wellington restaurant Logan Brown, which he co-owns and where he's Executive Chef. They also discuss whether having the Michelin Star programme in NZ is a good thing and his passion for NZ grass-fed red meat.
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Beef & Lamb Ambassador chef on the Michelin effect - Shaun Clouston
20:19

"You can't keep sucking tax out of people" - Katie Milne
20:08

REX July 16 - Joe Pozzi and Will Rook
41:26