On today's REX Daily Podcast, Dom talks with London-based NZ chef and restauranteur Mel Brown about hosting a NZ Lamb Day event at her restaurant, The Laundry in Brixton, her famous Sunday roasts and cooking in the wild... He talks with Brent Irving from PGG Wrightson Real Estate about the rural market in Otago, the diversification of land use in the region and his role on the advisory board for Landify, a platform where interested parties can privately explore farming partnership options... And he talks with Joe Higgins, PGG Wrightson South Canterbury Livestock Manager, about recent sales in the area, the prices for livestock and the trends he's seeing in the market.
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"The best 12 months in the game" - Joe Higgins
08:12

Lamb, wine & 'wild tables' - Mel Brown
14:38

The changing face of rural Otago - Brent Irving
14:37