In this episode of Real Optimism, food science expert and dairy farmer Anna Benny delves into the evolving world of dairy farming. She focuses on innovation, sustainability, and the challenges and opportunities brought by emerging technologies like precision fermentation.

Anna explores the transformation of New Zealand's dairy industry following subsidy removal, its role as a global leader in dairy powder production, and how new dairy substitutes are disrupting dairy production and exports.

She also shares her personal journey from the UK to New Zealand, offers insights into the future of the dairy industry, and emphasises the importance of strategic thinking and planning. These efforts are crucial as the industry navigates shifts towards more sustainable practices to maintain relevance and grow value as a leading global dairy exporter.