On today's REX Daily Podcast, Dom talks with Morgan Hunt from Cates about being the supervising agronomist for three of the winning crops at the Ellesmere A&P Show Winter Crop competition, his thoughts on winter crop trends and performance, and how growers are faring in Mid-Canterbury heading into summer... And he talks with Taylor Cullen, executive chef at Sugarloaf at Flockhill, about winning the Luxury Lodge Chef of the Year title at the 2026 Cuisine Good Food Awards. They also discuss growing up in hospitality, plying his trade around the world, defining NZ cuisine and his thoughts on the The Michelin Guide entering NZ for the first time this year.

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