In case you missed it... Dom talks with Cameron Davies, Executive Chef and co-owner of The Fat Duck in Te Anau, about being awarded Beef+Lamb NZ Platinum Ambassador Chef status to cap off a stellar 2025, his views on the Michelin Guide being introduced to NZ and what he plans to whip up for Christmas dinner.
Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

Major challenges for the NZ wine industry - Philip Gregan
16:54

From pasture to petals - Lucy McKnight
17:08

REX June 30 - Philip Gregan and Lucy McKnight
39:34