Dom talks with Cameron Davies, Executive Chef and co-owner of The Fat Duck in Te Anau, about being awarded Beef+Lamb NZ Platinum Ambassador Chef status to cap off a stellar 2025, his views on the Michelin Guide being introduced to NZ and what he plans to whip up for Christmas dinner.
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From funding to farm; getting agritech to market - Wayne McNee
13:27

NZ/India FTA; a win for wool - Andy Caughey
08:43

Results in hours; FECPAK's latest breakthroughs - Greg Mirams
20:15