For the final episode of season two, we’ll hear from Tina Fey, Mel Brooks, Adwoa Aboah, Rick Rubin, Wolfgang Puck & Yotam Ottolenghi.
Over the course of this season, we’ve spoken to 34 guests for Ruthie's Table 4—talking about food, family, and memories. We’ve had conversations in Los Angeles, New York, Cannes and, of course, at home here at The River Cafe in London. To mark the end of Season Two, we’ve complied some of these conversations together. So please join us at Ruthie’s Table 4.
We're going on a short season break but will return in the Autumn with Season Three.
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For more information, recipes, and ingredients, go to:
Web: https://rivercafe.co.uk/Instagram: www.instagram.com/ruthiestable4Facebook: https://en-gb.facebook.com/therivercafelondon/
For any podcast enquires please contact: willem.olenski@atomizedstudios.tv
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From the Archive: Gary Lineker on Goals, Gnocchi, and Refusing to Stay Silent
32:32

From the Archive: Cate Blanchett on growing her own food, multiculturalism, and a disastrous Christmas dinner
33:19

From the Archives: Sarah Jessica Parker on the importance of food in Sex and the City, cooking with her husband, and pork chops.
43:30