We return with our guest this week, former Prime Minister Tony Blair. In the second episode of the new series, Tony Blair reminisces about food in politics, from the 'memorable’ meals he made his children at Chequers to dining with Heads of State, including the late Queen Elizabeth II.
Ruthie's Table 4, made in partnership with Moncler.

The Food That Shaped Us… Kamala Harris, Sadiq Khan, Ab Rogers, Marina Hyde and Richard Osman, and Rashida Jones.
16:57

If You Can't Take the Heat… How Does a Restaurant Handle a Roasting Summer?
40:57

Dorothée Boissier on Designing Restaurants, Paris, and Creative Partnership
20:34