I’ve sometimes wondered whether writing a book might be a bit like cooking a meal.
I create a menu by choosing the ingredients I’m drawn to. In the same way, today’s guest, Patrick Radden Keefe, creates a book by choosing the people he’s drawn to — most recently in his newly published London Falling: A Mysterious Death in a Gilded City and a Family’s Search for Truth.
Today, we’re here together to talk about his latest book, his parents’ second dinner, the mise en place of his writing process, and the ingredients of his stories.
Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook

From the Archive: Gary Lineker on Goals, Gnocchi, and Refusing to Stay Silent
32:32

From the Archive: Cate Blanchett on growing her own food, multiculturalism, and a disastrous Christmas dinner
33:19

From the Archives: Sarah Jessica Parker on the importance of food in Sex and the City, cooking with her husband, and pork chops.
43:30