This week marks a very special occasion. My friend, Mel Brooks, is turning 100.
For the best part of a century, he has lit up the world with his warmth and humour, delighting audiences as a writer, director, actor and comedian. From The Producers and Blazing Saddles to Young Frankenstein, his unique talents have left an indelible mark on film, television and theatre.
To celebrate Mel, we're going to revisit some of the best moments from his wonderful appearance on Ruthie's Table 4, back in 2023 - one of my favourite ever episodes.
We talk about the food of his childhood in Brooklyn, keeping carp in the bathtub, eating in the army, his friendship with Cary Grant, his uncanny impression of a cat, and many more memories from one of the greatest storytellers of our time.

From the Archive: Gary Lineker on Goals, Gnocchi, and Refusing to Stay Silent
32:32

From the Archive: Cate Blanchett on growing her own food, multiculturalism, and a disastrous Christmas dinner
33:19

From the Archives: Sarah Jessica Parker on the importance of food in Sex and the City, cooking with her husband, and pork chops.
43:30