Ruthie sat down with Linda Evangelista in New York to discuss growing up in Canada, a shared love of fresh produce, cooking with family and how to prepare the perfect gnocchi.


For more information, recipes, and ingredients, go to:

Web: https://rivercafe.co.uk/
Instagram: www.instagram.com/ruthiestable4
Facebook: https://en-gb.facebook.com/therivercafelondon/

For any podcast enquires please contact: willem.olenski@atomizedstudios.tv

Ruthie sat down with Linda Evangelista in New York to discuss growing up in Canada, a shared love of fresh produce, cooking with family and how to prepare the perfect gnocchi.
<hr>
 For more information, recipes, and ingredients, go to:
Web: <a href="https://rivercafe.co.uk/" data-auth="NotApplicable" data-linkindex="0">https://rivercafe.co.uk/</a> Instagram: <a href="http://www.instagram.com/ruthiestable4" data-auth="NotApplicable" data-linkindex="1">www.instagram.com/ruthiestable4</a> Facebook: <a href="https://en-gb.facebook.com/therivercafelondon/" data-auth="NotApplicable" data-linkindex="2">https://en-gb.facebook.com/therivercafelondon/</a>
For any podcast enquires please contact: willem.olenski@atomizedstudios.tv

For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. 

On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers.

Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. 

Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation.
 
For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/
 
Web: https://rivercafe.co.uk/
Instagram: www.instagram.com/therivercafelondon/
Facebook: https://en-gb.facebook.com/therivercafelondon/
 
For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows.
 
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Ruthie's Table 4

Welcome to Ruthie's Table 4 hosted by Ruthie Rogers, co-founder and chef of The River Cafe in London. Each week, Ruthie sits down with a guest from The River Cafe to discuss their food memories. These conversations between two friends can cover anything from childhood and family through to art and politics. Food is the gateway to guests revealing great stories, always intimately told.


For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/

Follow the podcast:

Instagram: www.instagram.com/ruthiestable4
TikTok: https://www.tiktok.com/@ruthiestable4
YouTube: https://www.youtube.com/@ruthiestable4

For any podcast enquires please contact: willem.olenski@atomizedstudios.tv

For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.

Welcome to Ruthie's Table 4 hosted by Ruthie Rogers, co-founder and chef of The River Cafe in London. Each week, Ruthie sits down with a guest from The River Cafe to discuss their food memories. These conversations between two friends can cover anything from childhood and family through to art and politics. Food is the gateway to guests revealing great stories, always intimately told.
 For more information, recipes, and ingredients, go to <a href="https://protect-eu.mimecast.com/s/pDySCWoZiyYBZZf6INAX/">https://shoptherivercafe.co.uk/</a>
Follow the podcast:
Instagram: <a href="https://protect-eu.mimecast.com/s/Dx8MC132hEmYxxfYbNfo">www.instagram.com/ruthiestable4</a> TikTok: <a href="https://www.tiktok.com/@ruthiestable4">https://www.tiktok.com/@ruthiestable4</a> YouTube: https://www.youtube.com/@ruthiestable4
For any podcast enquires please contact: willem.olenski@atomizedstudios.tv
For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.

Linda Evangelista

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/87ec3c0b-1447-4c46-99b7-b0b600d48b1a/transcript

Childhood kitchens, our parents' cooking—the food we eat when we're young stays with us for life. This special compilation of Ruthie's Table 4 celebrates food and childhood, featuring memories from Kamala Harris, Mayor Sadiq Khan, architect Ab Rogers, Marina Hyde and Richard Osman, and Rashida Jones.

 

Hit FOLLOW to make sure you never miss an episode, and join the Ruthie’s Table 4 community on social.

⁠Instagram: instagram.com/ruthiestable4

TikTok: tiktok.com/@ruthiestable4

YouTube: youtube.com/@RuthiesTable4Pod

 

Shop River Café Books and more… www.shoptherivercafe.co.uk

Contact us: ⁠Ruthiestable4pod@gmail.com

Credits

Presented by Ruthie Rogers: instagram.com/ruthierogers

Production Manager: Bella Salini

YouTube Editor: Andrew Tsang

Producers: Alex Bell & Robbie Hamilton

Editors: Alex Bell and Julia Johnson

Executive Producers: Ruthie Rogers, Zad Rogers

 

 

Recorded at: River Café: https://www.rivercafe.co.uk/

 

Ruthie’s Table 4 is an Atomized Studios production: https://www.atomizedstudios.tv/

Childhood kitchens, our parents' cooking&mdash;the food we eat when we're young stays with us for life. This special compilation of Ruthie's Table 4 celebrates food and childhood, featuring memories from Kamala Harris, Mayor Sadiq Khan, architect Ab Rogers, Marina Hyde and Richard Osman, and Rashida Jones.
&nbsp;
Hit FOLLOW to make sure you never miss an episode, and join the Ruthie&rsquo;s Table 4 community on social.
⁠Instagram: <a href="https://www.instagram.com/ruthiestable4">instagram.com/ruthiestable4</a>
TikTok: <a href="mailto:tiktok.com/@ruthiestable4">tiktok.com/@ruthiestable4</a>
YouTube: <a href="mailto:youtube.com/@RuthiesTable4Pod">youtube.com/@RuthiesTable4Pod</a>
&nbsp;
Shop River Caf&eacute; Books and more&hellip; <a href="http://www.shoptherivercafe.co.uk">www.shoptherivercafe.co.uk</a>
Contact us: ⁠Ruthiestable4pod@gmail.com
Credits
Presented by Ruthie Rogers: <a href="https://www.instagram.com/ruthierogers">instagram.com/ruthierogers</a>
Production Manager: Bella Salini
YouTube Editor: Andrew Tsang
Producers: Alex Bell &amp; Robbie Hamilton
Editors: Alex Bell and Julia Johnson
Executive Producers: Ruthie Rogers, Zad Rogers
&nbsp;
&nbsp;
Recorded at: River Caf&eacute;: <a href="https://www.rivercafe.co.uk/">https://www.rivercafe.co.uk/</a>
&nbsp;
Ruthie&rsquo;s Table 4 is an Atomized Studios production: <a href="https://www.atomizedstudios.tv/">https://www.atomizedstudios.tv/</a>

The Food That Shaped Us… Kamala Harris, Sadiq Khan, Ab Rogers, Marina Hyde and Richard Osman, and Rashida Jones.

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/67dc6db3-848b-441a-97a1-b4a900b0c4d2/transcript

As a farewell to series 5, I'm joined by Sian Wyn Owen to take you behind the scenes at The River Café during the recent heatwaves this summer—what we cooked and how we served.

And Season 6 is on the way, starting off with the stars of Only Murders in the Building, Steve Martin and Martin Short, in an episode full of laughter, food memories, and banjo playing.

See you in October!

Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook

As a farewell to series 5, I'm joined by Sian Wyn Owen to take you behind the scenes at The River Caf&eacute; during the recent heatwaves this summer&mdash;what we cooked and how we served.
And Season 6 is on the way, starting off with the stars of Only Murders in the Building, Steve Martin and Martin Short, in an episode full of laughter, food memories, and banjo playing.
See you in October!
Order Table 4 at The River Cafe&mdash;the star-studded, food-filled book inspired by the beloved podcast: <a href="https://bit.ly/Table4AtRiverCafeBook">https://bit.ly/Table4AtRiverCafeBook</a>

If You Can't Take the Heat… How Does a Restaurant Handle a Roasting Summer?

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/c003e54f-ca49-4819-81e2-b4a200c85dce/transcript

Dorothée Boissier is an interior designer and co-founder of the Gilles & Boissier studio. Together with her husband, Patrick Gilles, she creates exquisite architecture and interiors around the world.

Today, we're at Moncler's beautiful flagship store on the Champs-Élysées, designed by Dorothée and Patrick. We'll talk about Paris, food, their creative partnership, and the art of designing restaurants.

Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook

Doroth&eacute;e Boissier is an interior designer and co-founder of the Gilles &amp; Boissier studio. Together with her husband, Patrick Gilles, she creates exquisite architecture and interiors around the world.
Today, we're at Moncler's beautiful flagship store on the Champs-&Eacute;lys&eacute;es, designed by Doroth&eacute;e and Patrick. We'll talk about Paris, food, their creative partnership, and the art of designing restaurants.
Order Table 4 at The River Cafe&mdash;the star-studded, food-filled book inspired by the beloved podcast: <a href="https://bit.ly/Table4AtRiverCafeBook">https://bit.ly/Table4AtRiverCafeBook</a>

Dorothée Boissier on Designing Restaurants, Paris, and Creative Partnership

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/41fcee57-ddca-49f7-aa90-b49b00dad9d4/transcript

Linda Evangelista

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