I’ve known Emily Mortimer since she was six. Her parents were close friends—John, a playwright and barrister, and Penny, a fly fisher and tennis player, who managed the no small feat of smoking while playing the game.
What Emily does now is impressive—she's an actor, a writer, and director, known for such films as Notting Hill, The Pursuit of Love, Newsroom, Match Point, and Apple TV’s latest, The New Look, with Juliette Binoche.
Not that she has only worked onscreen. Emily was one of the first employees of the River Cafe, back in 1989 when being 17 and totally inexperienced was no obstacle to being a waiter.
Together in The River Cafe today we're going to talk about food, memories and cooking a goose while studying in Russia.

From the Archive: Cate Blanchett on growing her own food, multiculturalism, and a disastrous Christmas dinner
33:19

From the Archives: Sarah Jessica Parker on the importance of food in Sex and the City, cooking with her husband, and pork chops.
43:30

From the Archive: Benedict Cumberbatch on Living with Wes Anderson, Imitating Ruthie & ‘Daddy Pancakes’
34:49