When we first started Ruthie’s Table 4 back in 2021, Tracey Emin was one of the very first people I asked to join me—an artist and a friend I love.

A lot has happened since then, and that’s what we’re talking about today: her new blockbuster exhibition A Second Life, the experience of living with an extreme disease, how it has affected her diet, what she’s feeling, and what she’s doing.

 

Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook

When we first started Ruthie&rsquo;s Table 4 back in 2021, Tracey Emin was one of the very first people I asked to join me&mdash;an artist and a friend I love.
A lot has happened since then, and that&rsquo;s what we&rsquo;re talking about today: her new blockbuster exhibition A Second Life, the experience of living with an extreme disease, how it has affected her diet, what she&rsquo;s feeling, and what she&rsquo;s doing.
&nbsp;
Order Table 4 at The River Cafe&mdash;the star-studded, food-filled book inspired by the beloved podcast:&nbsp;https://bit.ly/Table4AtRiverCafeBook

For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. 

On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers.

Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. 

Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation.
 
For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/
 
Web: https://rivercafe.co.uk/
Instagram: www.instagram.com/therivercafelondon/
Facebook: https://en-gb.facebook.com/therivercafelondon/
 
For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows.
 
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Ruthie's Table 4

Welcome to Ruthie's Table 4 hosted by Ruthie Rogers, co-founder and chef of The River Cafe in London. Each week, Ruthie sits down with a guest from The River Cafe to discuss their food memories. These conversations between two friends can cover anything from childhood and family through to art and politics. Food is the gateway to guests revealing great stories, always intimately told.


For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/

Follow the podcast:

Instagram: www.instagram.com/ruthiestable4
TikTok: https://www.tiktok.com/@ruthiestable4
YouTube: https://www.youtube.com/@ruthiestable4

For any podcast enquires please contact: willem.olenski@atomizedstudios.tv

For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.

Welcome to Ruthie's Table 4 hosted by Ruthie Rogers, co-founder and chef of The River Cafe in London. Each week, Ruthie sits down with a guest from The River Cafe to discuss their food memories. These conversations between two friends can cover anything from childhood and family through to art and politics. Food is the gateway to guests revealing great stories, always intimately told.
 For more information, recipes, and ingredients, go to <a href="https://protect-eu.mimecast.com/s/pDySCWoZiyYBZZf6INAX/">https://shoptherivercafe.co.uk/</a>
Follow the podcast:
Instagram: <a href="https://protect-eu.mimecast.com/s/Dx8MC132hEmYxxfYbNfo">www.instagram.com/ruthiestable4</a> TikTok: <a href="https://www.tiktok.com/@ruthiestable4">https://www.tiktok.com/@ruthiestable4</a> YouTube: https://www.youtube.com/@ruthiestable4
For any podcast enquires please contact: willem.olenski@atomizedstudios.tv
For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.

Dame Tracey Emin

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/237be64e-3adb-4080-b4f8-b41d009b9997/transcript

In this bonus episode of Ruthie's Table 4, Graham Norton reveals what he learned from working in restaurants, what he noticed about tricky customers, and why he would recommend the experience to everyone.

In this bonus episode of Ruthie's Table 4, Graham Norton reveals what he learned from working in restaurants, what he noticed about tricky customers, and why he would recommend the experience to everyone.

Bonus: Graham Norton on why you should work in a restaurant

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/83455007-9b11-45b2-afff-b47c00d0a11e/transcript

This week marks a very special occasion. My friend, Mel Brooks, is turning 100.

For the best part of a century, he has lit up the world with his warmth and humour, delighting audiences as a writer, director, actor and comedian. From The Producers and Blazing Saddles to Young Frankenstein, his unique talents have left an indelible mark on film, television and theatre.
To celebrate Mel, we're going to revisit some of the best moments from his wonderful appearance on Ruthie's Table 4, back in 2023 - one of my favourite ever episodes.

We talk about the food of his childhood in Brooklyn, keeping carp in the bathtub, eating in the army, his friendship with Cary Grant, his uncanny impression of a cat, and many more memories from one of the greatest storytellers of our time.

This week marks a very special occasion. My friend, Mel Brooks, is turning 100.
For the best part of a century, he has lit up the world with his warmth and humour, delighting audiences as a writer, director, actor and comedian. From The Producers and Blazing Saddles to Young Frankenstein, his unique talents have left an indelible mark on film, television and theatre. To celebrate Mel, we're going to revisit some of the best moments from his wonderful appearance on Ruthie's Table 4, back in 2023 - one of my favourite ever episodes.
We talk about the food of his childhood in Brooklyn, keeping carp in the bathtub, eating in the army, his friendship with Cary Grant, his uncanny impression of a cat, and many more memories from one of the greatest storytellers of our time.

Mel Brooks Turns 100

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/88569357-13ea-4a2b-8053-b47b009a4228/transcript

To be a truly great host, as Graham Norton is every week on his television sofa, you have to understand and genuinely like people. It's the same for me at the River Café. There's no such thing as a difficult customer. Everybody has a story, and every table is a world.

Usually it's Graham asking the questions, but today, he's answering mine—about his early years in an American commune, his time working in restaurants, cooking, writing, and the art of hosting.

To be a truly great host, as Graham Norton is every week on his television sofa, you have to understand and genuinely like people. It's the same for me at the River Caf&eacute;. There's no such thing as a difficult customer. Everybody has a story, and every table is a world.
Usually it's Graham asking the questions, but today, he's answering mine&mdash;about his early years in an American commune, his time working in restaurants, cooking, writing, and the art of hosting.

Graham Norton

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/48c534f6-fe1c-4068-9de0-b47800f9e27e/transcript

Dame Tracey Emin

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