In this bonus episode of Ruthie’s Table 4, we’re talking Christmas at The River Cafe, with our executive chefs Sian Wyn Owen and Joseph Trivelli.
What’s on the menu this December? How do we make it, and why do we love it? All this, and stories of Dada’s Christmas Cake.
Merry Christmas!

From the Archive: Cate Blanchett on growing her own food, multiculturalism, and a disastrous Christmas dinner
33:19

From the Archives: Sarah Jessica Parker on the importance of food in Sex and the City, cooking with her husband, and pork chops.
43:30

From the Archive: Benedict Cumberbatch on Living with Wes Anderson, Imitating Ruthie & ‘Daddy Pancakes’
34:49