Ab Rogers explains his fascination with wine and why he prefers grapes that have had to fight for their survival.
Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook

Bonus: Michael Elias on his new book, Bender's LA
19:33

In Conversation With Zanny Minton Beddoes, Editor-in-Chief of The Economist
21:43

Ab Rogers, Designer
35:38