Ab Rogers explains his fascination with wine and why he prefers grapes that have had to fight for their survival.
Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook

If You Can't Take the Heat… How Does a Restaurant Handle a Roasting Summer?
40:57

Dorothée Boissier on Designing Restaurants, Paris, and Creative Partnership
20:34

Clare Hornby, Founder and CEO of ME+EM
34:03