Ruthie is joined by Sian Owen and Joseph Trivelli, the River Cafe executive chefs, to talk about her latest book Squeeze Me, a collaboration with Ed Ruscha, celebrating lemons with photographs and River Cafe recipes.
Order here: https://bit.ly/Table4AtRiverCafeBook

From the Archive: Cate Blanchett on growing her own food, multiculturalism, and a disastrous Christmas dinner
33:19

From the Archives: Sarah Jessica Parker on the importance of food in Sex and the City, cooking with her husband, and pork chops.
43:30

From the Archive: Benedict Cumberbatch on Living with Wes Anderson, Imitating Ruthie & ‘Daddy Pancakes’
34:49