Erin Lyall, a conflict producer for CBS News, reveals what it's like to eat with soldiers, how an army feeds itself, and how she personally recovers after the strain of working in a war zone.

If You Can't Take the Heat… How Does a Restaurant Handle a Roasting Summer?
40:57

Dorothée Boissier on Designing Restaurants, Paris, and Creative Partnership
20:34

Clare Hornby, Founder and CEO of ME+EM
34:03