In this special bonus episode, I take you 'behind the scenes' with The River Cafe's executive chefs Sian Owen and Joseph Trivelli, talking about a busy Sunday lunch for Father’s Day, how to make the perfect pesto, and why DOP basil is so special.
Ruthie's Table 4, made in partnership with Moncler.

Patrick Radden Keefe, Author of London Falling
39:27

Bonus: Talking Restaurants with Paul Price
07:55

Paul Price
36:00