Spring is here, which means it’s asparagus season. In this bonus episode of Ruthie's Table 4, we’re joined by The River Cafe executive chefs Sian Wyn Owen and Joseph Trivelli, to discuss their love of asparagus, and how they like to cook with it.

Spring is here, which means it&rsquo;s asparagus season. In this bonus episode of Ruthie's Table 4, we&rsquo;re joined by The River Cafe executive chefs Sian Wyn Owen and Joseph Trivelli, to discuss their love of asparagus, and how they like to cook with it.

For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. 

On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers.

Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. 

Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation.
 
For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/
 
Web: https://rivercafe.co.uk/
Instagram: www.instagram.com/therivercafelondon/
Facebook: https://en-gb.facebook.com/therivercafelondon/
 
For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows.
 
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Ruthie's Table 4

Welcome to Ruthie's Table 4 hosted by Ruthie Rogers, co-founder and chef of The River Cafe in London. Each week, Ruthie sits down with a guest from The River Cafe to discuss their food memories. These conversations between two friends can cover anything from childhood and family through to art and politics. Food is the gateway to guests revealing great stories, always intimately told.


For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/

Follow the podcast:

Instagram: www.instagram.com/ruthiestable4
TikTok: https://www.tiktok.com/@ruthiestable4
YouTube: https://www.youtube.com/@ruthiestable4

For any podcast enquires please contact: willem.olenski@atomizedstudios.tv

For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.

Welcome to Ruthie's Table 4 hosted by Ruthie Rogers, co-founder and chef of The River Cafe in London. Each week, Ruthie sits down with a guest from The River Cafe to discuss their food memories. These conversations between two friends can cover anything from childhood and family through to art and politics. Food is the gateway to guests revealing great stories, always intimately told.
 For more information, recipes, and ingredients, go to <a href="https://protect-eu.mimecast.com/s/pDySCWoZiyYBZZf6INAX/">https://shoptherivercafe.co.uk/</a>
Follow the podcast:
Instagram: <a href="https://protect-eu.mimecast.com/s/Dx8MC132hEmYxxfYbNfo">www.instagram.com/ruthiestable4</a> TikTok: <a href="https://www.tiktok.com/@ruthiestable4">https://www.tiktok.com/@ruthiestable4</a> YouTube: https://www.youtube.com/@ruthiestable4
For any podcast enquires please contact: willem.olenski@atomizedstudios.tv
For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.

Bonus: Asparagus

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/9d7d0ed0-e883-4cc4-8211-b443012bc2a7/transcript

Last September, at the Venice Film Festival, I went to see Agon — a radical and powerful film. Afterwards, I immediately changed my schedule to attend a dinner for its director, Giulio Bertelli.

Today, Giulio and I are back together in Hammersmith to discuss his filmmaking, the food of his childhood in Milan, his time as a professional sailor, the history of food and seafaring, and the company he has built as he looks to food's future.

Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook

Last September, at the Venice Film Festival, I went to see Agon &mdash; a radical and powerful film. Afterwards, I immediately changed my schedule to attend a dinner for its director, Giulio Bertelli.
Today, Giulio and I are back together in Hammersmith to discuss his filmmaking, the food of his childhood in Milan, his time as a professional sailor, the history of food and seafaring, and the company he has built as he looks to food's future.
Order Table 4 at The River Cafe&mdash;the star-studded, food-filled book inspired by the beloved podcast:&nbsp;https://bit.ly/Table4AtRiverCafeBook

Giulio Bertelli, Filmmaker

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/e8c8a817-e22a-4566-8a93-b471015f6d35/transcript

Everyone knows Piers Morgan as a journalist, editor, and fearless interviewer. But I also know him as someone who loves food and can describe in detail what makes a great restaurant.

Today, we're here together to talk about growing up in his family's country pub, the postcard he cherishes from his mother, drinks with Bill Clinton, dining with Tom Hanks, and seeing the glass half full.

Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook

Everyone knows Piers Morgan as a journalist, editor, and fearless interviewer. But I also know him as someone who loves food and can describe in detail what makes a great restaurant.
Today, we're here together to talk about growing up in his family's country pub, the postcard he cherishes from his mother, drinks with Bill Clinton, dining with Tom Hanks, and seeing the glass half full.
Order Table 4 at The River Cafe&mdash;the star-studded, food-filled book inspired by the beloved podcast:&nbsp;https://bit.ly/Table4AtRiverCafeBook

Piers Morgan, Broadcaster

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/b1b226c2-122b-49e8-a152-b46a010c1f0f/transcript

In this bonus episode of Ruthie's Table 4, Ruth Porat - President and Chief Investment Officer of Google and Alphabet - discusses the social responsibilities that come with technological advancement and how AI must be used to tackle society’s most intractable problems.

Order Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook

In this bonus episode of Ruthie's Table 4, Ruth Porat - President and Chief Investment Officer of Google and Alphabet - discusses the social responsibilities that come with technological advancement and how AI must be used to tackle society&rsquo;s most intractable problems.
Order Table 4 at The River Cafe&mdash;the star-studded, food-filled book inspired by the beloved podcast:&nbsp;https://bit.ly/Table4AtRiverCafeBook

Bonus: Ruth Porat - “If We Can, We Must.”

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/df9dcb80-3e42-414c-a878-b46600da1201/transcript

Bonus: Asparagus

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