Ruthie's Table 4Ruthie's Table 4

Bonus: Asparagus

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Spring is here, which means it’s asparagus season. In this bonus episode of Ruthie's Table 4, we’re joined by The River Cafe executive chefs Sian Wyn Owen and Joseph Trivelli, to discuss their love of asparagus, and how they like to cook with it.

 
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Ruthie's Table 4

Welcome to Ruthie's Table 4 hosted by Ruthie Rogers, co-founder and chef of The River Cafe in London 
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