Ruthie's Table 4When Rose and I opened the River Café in 1987, we were credited for bringing open kitchens, farm-sourced ingredients, and women chefs, to restaurants. We would always say ‘Alice Waters did it first.
Chef, author, food activist, founder of Chez Panisse and Edible Schoolyard, Alice is a culinary icon and a hero. She is also my close friend.
Today, we are here to talk about our restaurants, our families, the world we live in and wonderful memories.
Ruthie's Table 4, made in partnership with Me+Em
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Ruthie's Table 4
Welcome to Ruthie's Table 4 hosted by Ruthie Rogers, co-founder and chef of The River Cafe in London…Social links
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Recent clips
From the Archive: Cate Blanchett on growing her own food, multiculturalism, and a disastrous Christmas dinner
33:19
From the Archives: Sarah Jessica Parker on the importance of food in Sex and the City, cooking with her husband, and pork chops.
43:30
From the Archive: Benedict Cumberbatch on Living with Wes Anderson, Imitating Ruthie & ‘Daddy Pancakes’
34:49