It's often said that an army marches on its stomach, and for thousands of years the world's militaries tried to feed their forces on the march (often with mixed success). Join the guys and Jacqueline Raposo, creator of Service: Veteran Stories of Hunger and War, as they explore the strange story of army food, from its ancient origins to the modern day.

 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

It's often said that an army marches on its stomach, and for thousands of years the world's militaries tried to feed their forces on the march (often with mixed success). Join the guys and Jacqueline Raposo, creator of Service: Veteran Stories of Hunger and War, as they explore the strange story of army food, from its ancient origins to the modern day. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

History is beautiful, brutal and, often, ridiculous. Join Ben Bowlin and Noel Brown as they dive into some of the weirdest stories from across the span of human civilization in Ridiculous History, a podcast by iHeartRadio.

Ridiculous History

The History of MREs with Jacqueline Raposo

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/fe1ccf99-07b6-4b6e-8bd4-ae310014ef67/transcript

Often called "the thick, creamy bastard child of oil and eggs" (well, called that at least once by Ben), mayonnaise remains one of the world's most divisive condiment. But where did it come from? In today's continuing Ridiculous History of condiments, Ben, Noel and Max get to the bottom of the case. Or jar. You get it!

Often called "the thick, creamy bastard child of oil and eggs" (well, called that at least once by Ben), mayonnaise remains one of the world's most divisive condiment. But where did it come from? In today's continuing Ridiculous History of condiments, Ben, Noel and Max get to the bottom of the case. Or jar. You get it!

The Most-hated Condiment? A Ridiculous History of Mayonnaise

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/2ebea238-1d54-48dd-8f37-b3f501586ef2/transcript

In a small suburb of Atlanta back in the 1950s, two men hatched an amazing concept: a restaurant that never closes. In today's episode, the guys explore the origin story of Georgia's most mythical restaurant: Waffle House.

In a small suburb of Atlanta back in the 1950s, two men hatched an amazing concept: a restaurant that never closes. In today's episode, the guys explore the origin story of Georgia's most mythical restaurant: Waffle House.

The Gang Goes To Waffle House

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/af72b6dd-7d18-4fd8-a87c-b3f400f8e030/transcript

After the fall of the Ottoman Empire, it didn't take the newly-independent nations of Greece and Bulgaria long to begin bickering over their borders. Throughout the early 1920s, small bands of peasants from both countries routinely crossed the border to steal livestock, damage property and harass locals. This untenable situation reached a breaking point in 1925, when a Greek border guard was fatally shot while crossing into Bulgaria to retrieve his dog (who had strayed away on dog business). This single incident sparked a cavalcade of chaos that eventually caught the attention of the League of Nations.

After the fall of the Ottoman Empire, it didn't take the newly-independent nations of Greece and Bulgaria long to begin bickering over their borders. Throughout the early 1920s, small bands of peasants from both countries routinely crossed the border to steal livestock, damage property and harass locals. This untenable situation reached a breaking point in 1925, when a Greek border guard was fatally shot while crossing into Bulgaria to retrieve his dog (who had strayed away on dog business). This single incident sparked a cavalcade of chaos that eventually caught the attention of the League of Nations.

CLASSIC: The War of the Stray Dog: How Far Would You Go For Your Pet?

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/735b3029-37ea-4b5d-8ec8-b3ef014a14c3/transcript

The History of MREs with Jacqueline Raposo

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