Let's be honest: cheese is inherently weird. As humanity advanced, civilizations leveraged positively alchemical science to arrive at the perfect cheeseburger melt. In today's episode, Ben, Noel and Max explore the evolution of processed cheese -- the not-quite-cheese that changed the world.

Let's be honest: cheese is inherently weird. As humanity advanced, civilizations leveraged positively alchemical science to arrive at the perfect cheeseburger melt. In today's episode, Ben, Noel and Max explore the evolution of processed cheese -- the not-quite-cheese that changed the world.

History is beautiful, brutal and, often, ridiculous. Join Ben Bowlin and Noel Brown as they dive into some of the weirdest stories from across the span of human civilization in Ridiculous History, a podcast by iHeartRadio.

Ridiculous History

A Ridiculous History of Processed Cheese

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/3e117c16-578b-4c75-8cc7-b2a6015d4d82/transcript

When Juan Pujol first volunteered to spy for the British during World War II, they didn’t take him seriously. That all changed when he got a gig spying for the German government. Listen to learn the story of one of World War II’s most successful double agents.

When Juan Pujol first volunteered to spy for the British during World War II, they didn&rsquo;t take him seriously. That all changed when he got a gig spying for the German government. Listen to learn the story of one of World War II&rsquo;s most successful double agents.

CLASSIC: Agent Garbo: The Strange Tale of the Man Who Saved D-Day

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/30cc2ef5-7d7f-4f50-a032-b3f600fe25e7/transcript

Often called "the thick, creamy bastard child of oil and eggs" (well, called that at least once by Ben), mayonnaise remains one of the world's most divisive condiment. But where did it come from? In today's continuing Ridiculous History of condiments, Ben, Noel and Max get to the bottom of the case. Or jar. You get it!

Often called "the thick, creamy bastard child of oil and eggs" (well, called that at least once by Ben), mayonnaise remains one of the world's most divisive condiment. But where did it come from? In today's continuing Ridiculous History of condiments, Ben, Noel and Max get to the bottom of the case. Or jar. You get it!

The Most-hated Condiment? A Ridiculous History of Mayonnaise

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/2ebea238-1d54-48dd-8f37-b3f501586ef2/transcript

In a small suburb of Atlanta back in the 1950s, two men hatched an amazing concept: a restaurant that never closes. In today's episode, the guys explore the origin story of Georgia's most mythical restaurant: Waffle House.

In a small suburb of Atlanta back in the 1950s, two men hatched an amazing concept: a restaurant that never closes. In today's episode, the guys explore the origin story of Georgia's most mythical restaurant: Waffle House.

The Gang Goes To Waffle House

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/af72b6dd-7d18-4fd8-a87c-b3f400f8e030/transcript

A Ridiculous History of Processed Cheese

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