Helen Goh is a pastry chef and product developer for superstar chef Yotam Ottolenghi. We talked about her journey in cooking, her Malaysian/Australian background, and Evelyn's fantasy that involves 19 men.
Buy Helen's cookbook
Sweet which she co-wrote with Ottolenghi. You can find Helen on
instagram.
🍚 In these tough times, we'd really appreciate it if you could support us financially via our
Patreon!
👕 You can also support us by buying merch at
ricetomeetyoupod.com/merch
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