On the Relish podcast, when was the last time you enjoyed elevated, modern Irish cuisine? It hasn't really existed here until now, so Kate gets the laydown on gorgeouse new Enbarr restaurant from owners James Gallagher and Zenita O'Neill.

Also, Matt Forbes & Amy Newman will explain what to expect from the beautiful new Cobb Lane Bakery in one of the best addresses in the CBD.

And in Eat Drink Do Melbourne - Italian restaurant Delmonte set to open this winter at the King & Godfree precinct; Pidapipo teams up with acclaimed Korean restaurant CHAE for a very special gelato offering; Myrtle Wine Bar's next wine dinner will be a ripping event celebrating Prancing Horse Estate's biodynamic viticulture; at the W Hotel, Curious Melbourne has launched a thoroughly playful new cocktail menu; and your reminder to consider heading to the Grampians Grape Escape this May, a huge celebration of local food, wine, and spirits in the stunning setting of Halls Gap.

On the Relish podcast, when was the last time you enjoyed elevated, modern Irish cuisine? It hasn't really existed here until now, so Kate gets the laydown on gorgeouse new Enbarr restaurant from owners James Gallagher and Zenita O'Neill. Also, Matt Forbes &amp; Amy Newman will explain what to expect from the beautiful new Cobb Lane Bakery in one of the best addresses in the CBD. And in Eat Drink Do Melbourne - Italian restaurant Delmonte set to open this winter at the King &amp; Godfree precinct; Pidapipo teams up with acclaimed Korean restaurant CHAE for a very special gelato offering; Myrtle Wine Bar's next wine dinner will be a ripping event celebrating Prancing Horse Estate's biodynamic viticulture; at the W Hotel, Curious Melbourne has launched a thoroughly playful new cocktail menu; and your reminder to consider heading to the Grampians Grape Escape this May, a huge celebration of local food, wine, and spirits in the stunning setting of Halls Gap.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish with Kate Stevenson

The Relish Podcast 7/26

On this episode of Relish, it's been described as a bit louder and a little looser than fine dining sister Navi, co-founder Miriam Wahlhutter tells us what to expect from Yarraville's brand new Bar Gabi.

Also - food lovers shed a tear when Peter Gunn closed the doors on Collingwood's Ides earlier this year, which is why I am so excited to hear all about his fun new 12-seat yakitori pop-up - Shogunn.

And in Eat, Drink, Do Melbourne

The team behind cult bakery Kudo open their first-ever dine-in venue - Itera in Brunswick; world-renowned French chef Dominique Crenn announces she's opening her first Australian venue - Petit Crenn - in the heart of Collins Street; Oktoberfest is here, and Hofbräuhaus Melbourne is surely a perfect spot to celebrate; your chance to Eat Spain Drink Spain all this month at some of the city's best Spanish venues; and the Heathcote Wine & Food Festival next month with brilliant regional wines, food and music.

On this episode of Relish, it's been described as a bit louder and a little looser than fine dining sister Navi, co-founder Miriam Wahlhutter tells us what to expect from Yarraville's brand new Bar Gabi. Also - food lovers shed a tear when Peter Gunn closed the doors on Collingwood's Ides earlier this year, which is why I am so excited to hear all about his fun new 12-seat yakitori pop-up - Shogunn. And in Eat, Drink, Do Melbourne
The team behind cult bakery Kudo open their first-ever dine-in venue - Itera in Brunswick; world-renowned French chef Dominique Crenn announces she's opening her first Australian venue - Petit Crenn - in the heart of Collins Street; Oktoberfest is here, and Hofbr&auml;uhaus Melbourne is surely a perfect spot to celebrate; your chance to Eat Spain Drink Spain all this month at some of the city's best Spanish venues; and the Heathcote Wine &amp; Food Festival next month with brilliant regional wines, food and music.

The Relish Podcast 17/26

On this episode of Relish, Yianni Kasidokostas won us over with his modern Greek food at Eegli; he'll share what to expect from his new Helios Hotel in Malvern. 

Also - a brand new burlesque and cocktail bar has just opened in Fitzroy, owner Rio Olivetti will tell us about about Flair.

And in Eat, Drink, Do Melbourne - team from Navi announce brand new Bar Gabi for Yarraville, riverside spot Crane Bar is going Latino with a new chef and menu; Anada in Fitzroy is launching BYO Tuesday to Thursday; Natural Science Wine & Liquor are bringing back their brilliant Everyday Wine Fair; and details on a guided tour with a difference at Pentridge Prison.

 

 

On this episode of Relish, Yianni Kasidokostas won us over with his modern Greek food at Eegli; he'll share what to expect from his new Helios Hotel in Malvern.&nbsp; Also - a brand new burlesque and cocktail bar has just opened in Fitzroy, owner Rio Olivetti will tell us about about Flair. And in Eat, Drink, Do Melbourne - team from Navi announce brand new Bar Gabi for Yarraville, riverside spot Crane Bar is going Latino with a new chef and menu; Anada in Fitzroy is launching BYO Tuesday to Thursday; Natural Science Wine &amp; Liquor are bringing back their brilliant Everyday Wine Fair; and details on a guided tour with a difference at Pentridge Prison.
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The Relish Podcast 16/26

On the next Relish podcast, Kate chats to Maidenii Vermouth co-founder Shaun Byrne about their big win at Melbourne Royal's Spirits Awards and how they're recovering from summer's devastating Harcourt busfires.

Also, French pastry chef Pierrick Boyer explains what to expect from Chateau Merveilles - the immersive fine-dining experience leaving France for the first time and heading to Melbourne.

And in Eat, Drink, Do Melbourne - Andrew McConnell unveils his new restaurant Cote Basque; Supernormal is serving up celebration of noodle with a new dish weekly; Delmonte has just opened in in the famous King & Godfree site in Carlton; floating city bar Afloat has announced it'll be going Greek this year; and Kate's tip for a tasty weekend in Victoria's only UNESCO declared Region of Gastronomy - Bendigo.

On the next Relish podcast, Kate chats to Maidenii Vermouth co-founder Shaun Byrne about their big win at Melbourne Royal's Spirits Awards and how they're recovering from summer's devastating Harcourt busfires. Also, French pastry chef Pierrick Boyer explains what to expect from Chateau Merveilles - the immersive fine-dining experience leaving France for the first time and heading to Melbourne. And in Eat, Drink, Do Melbourne - Andrew McConnell unveils his new restaurant Cote Basque; Supernormal is serving up celebration of noodle with a new dish weekly; Delmonte has just opened in in the famous King &amp; Godfree site in Carlton; floating city bar Afloat has announced it'll be going Greek this year; and Kate's tip for a tasty weekend in Victoria's only UNESCO declared Region of Gastronomy - Bendigo.

The Relish Podcast 7/26

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