

The Relish Podcast 17/26
On this episode of Relish, it's been described as a bit louder and a little looser than fine dining sister Navi, co-founder Miriam Wahlhutter tells us what to expect from Yarraville's brand new Bar Gabi. Also - food lovers shed a tear when Peter Gunn closed the doors on Collingwood's Ides earlier …

The Relish Podcast 16/26
On this episode of Relish, Yianni Kasidokostas won us over with his modern Greek food at Eegli; he'll share what to expect from his new Helios Hotel in Malvern. Also - a brand new burlesque and cocktail bar has just opened in Fitzroy, owner Rio Olivetti will tell us about about Flair. And in Eat…

The Relish Podcast 15/26
On the next Relish podcast, Kate chats to Maidenii Vermouth co-founder Shaun Byrne about their big win at Melbourne Royal's Spirits Awards and how they're recovering from summer's devastating Harcourt busfires. Also, French pastry chef Pierrick Boyer explains what to expect from Chateau Merveilles…

The Relish Podcast 14/26
On this episode of Relish - big news from Shane Delia as his stunning cocktail bar Jayda opens up dining with a Levantine-inspired bistro menu available for lunches and dinners. Also winter means truffles and the Queen Vic Market has us covered as cost of living bites with its very accessible Truf…

The Relish Podcast 13/26
On this episode of Relish, it was an absolute insitution for decades, and now, Mark Protheroe and Katrina Bruckner explain what we can expect from as historic Clover Cottage prepares to re-open in Berwick. Also, Shannon Martinez has brought her cult Collingwood cafe Smith & Deli to the heart of th…

The Relish Podcast 12/26
On the Relish podcast - Gary Mills and Elika Rowell opened a winery in Preston (of all places) and seven years later it's thriving and still evolving, Kate gets the lowdown on Jamsheed, their new chef, and some fun new events planned for winter. Also - after nearly two decades running the floor at…

The Relish Podcast 11/26
On this episode of Relish, Kate chats to Gerardo Lopez about the international honour bestowed on La Tortilleria the tiny Kensington eatery that became a tortilla-making behemoth. Also - how does "a convenience store for drinks that’s designed like Aesop but run like 7-Eleven" sound? Drop Shop co-…

The Relish Podcast 10/26
On this episode of Relish, for 15 years now local charity Scarf has been giving young migrants & refugees invaluable hospitality training and real-world experience, CEO and co-founder Hannah Brennan shares a bit more about the successes and challenges along the way, and how we can help just by head…

The Relish Podcast 9/26
On this episode of Relish ... don't you love people who have a dream and go after it? French born entrepreneur Tamara Craig has done just that with premium small-batch Voulez Vodka, Kate will find out more. Also, Herald Sun food & wine editor Kara Monssen on what we can expect as she once again h…

The Relish Podcast 8/26
On this episode of Relish, can you believe Melbourne laneway stalwart Bar Lourinha will mark 20 years in Melbourne this year? Kates asks co-owner and chef Matt McConnell about the secret to their success. Also, Navi exec chef Julian Hills & head chef Ana Cortes Garcia share details on how they're …