On the Relish podcast Nic Sandery explains how he's transformed Molly Rose Brewing from the formal restaurant it accidentally became, back to the fun neighbourhood brewery he created.

Also, Jason M Jones celebrates 10 years of iconic Prahran steak joint Entrecote and shares some reflections on a lifetime in hospitality. 

And in Eat Drink Do Melbourne - the Angel of Malvern starts a staged opening, Baby Driver Bar serves up Detroit-style pizza with 9Mile Pizza; Cha Ching launches great value all-you-can-eat weekend Yum Cha; celebrate National Cocktail Day at the Royce Hotel's "Showroom Bar" OR Le Meridien's Dolly downstairs; plus hidden speakeasy Mill Place Merchants is after your confessions!

On the Relish podcast Nic Sandery explains how he's transformed Molly Rose Brewing from the formal restaurant it accidentally became, back to the fun neighbourhood brewery he created. Also, Jason M Jones celebrates 10 years of iconic Prahran steak joint Entrecote and shares some reflections on a lifetime in hospitality.&nbsp; And in Eat Drink Do Melbourne - the Angel of Malvern starts a staged opening, Baby Driver Bar serves up Detroit-style pizza with 9Mile Pizza; Cha Ching launches great value all-you-can-eat weekend Yum Cha; celebrate National Cocktail Day at the Royce Hotel's "Showroom Bar" OR Le Meridien's Dolly downstairs; plus hidden speakeasy Mill Place Merchants is after your confessions!

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish with Kate Stevenson

The Relish Podcast 6/26

On this episode of Relish, it's been described as a bit louder and a little looser than fine dining sister Navi, co-founder Miriam Wahlhutter tells us what to expect from Yarraville's brand new Bar Gabi.

Also - food lovers shed a tear when Peter Gunn closed the doors on Collingwood's Ides earlier this year, which is why I am so excited to hear all about his fun new 12-seat yakitori pop-up - Shogunn.

And in Eat, Drink, Do Melbourne

The team behind cult bakery Kudo open their first-ever dine-in venue - Itera in Brunswick; world-renowned French chef Dominique Crenn announces she's opening her first Australian venue - Petit Crenn - in the heart of Collins Street; Oktoberfest is here, and Hofbräuhaus Melbourne is surely a perfect spot to celebrate; your chance to Eat Spain Drink Spain all this month at some of the city's best Spanish venues; and the Heathcote Wine & Food Festival next month with brilliant regional wines, food and music.

On this episode of Relish, it's been described as a bit louder and a little looser than fine dining sister Navi, co-founder Miriam Wahlhutter tells us what to expect from Yarraville's brand new Bar Gabi. Also - food lovers shed a tear when Peter Gunn closed the doors on Collingwood's Ides earlier this year, which is why I am so excited to hear all about his fun new 12-seat yakitori pop-up - Shogunn. And in Eat, Drink, Do Melbourne
The team behind cult bakery Kudo open their first-ever dine-in venue - Itera in Brunswick; world-renowned French chef Dominique Crenn announces she's opening her first Australian venue - Petit Crenn - in the heart of Collins Street; Oktoberfest is here, and Hofbr&auml;uhaus Melbourne is surely a perfect spot to celebrate; your chance to Eat Spain Drink Spain all this month at some of the city's best Spanish venues; and the Heathcote Wine &amp; Food Festival next month with brilliant regional wines, food and music.

The Relish Podcast 17/26

On this episode of Relish, Yianni Kasidokostas won us over with his modern Greek food at Eegli; he'll share what to expect from his new Helios Hotel in Malvern. 

Also - a brand new burlesque and cocktail bar has just opened in Fitzroy, owner Rio Olivetti will tell us about about Flair.

And in Eat, Drink, Do Melbourne - team from Navi announce brand new Bar Gabi for Yarraville, riverside spot Crane Bar is going Latino with a new chef and menu; Anada in Fitzroy is launching BYO Tuesday to Thursday; Natural Science Wine & Liquor are bringing back their brilliant Everyday Wine Fair; and details on a guided tour with a difference at Pentridge Prison.

 

 

On this episode of Relish, Yianni Kasidokostas won us over with his modern Greek food at Eegli; he'll share what to expect from his new Helios Hotel in Malvern.&nbsp; Also - a brand new burlesque and cocktail bar has just opened in Fitzroy, owner Rio Olivetti will tell us about about Flair. And in Eat, Drink, Do Melbourne - team from Navi announce brand new Bar Gabi for Yarraville, riverside spot Crane Bar is going Latino with a new chef and menu; Anada in Fitzroy is launching BYO Tuesday to Thursday; Natural Science Wine &amp; Liquor are bringing back their brilliant Everyday Wine Fair; and details on a guided tour with a difference at Pentridge Prison.
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The Relish Podcast 16/26

On the next Relish podcast, Kate chats to Maidenii Vermouth co-founder Shaun Byrne about their big win at Melbourne Royal's Spirits Awards and how they're recovering from summer's devastating Harcourt busfires.

Also, French pastry chef Pierrick Boyer explains what to expect from Chateau Merveilles - the immersive fine-dining experience leaving France for the first time and heading to Melbourne.

And in Eat, Drink, Do Melbourne - Andrew McConnell unveils his new restaurant Cote Basque; Supernormal is serving up celebration of noodle with a new dish weekly; Delmonte has just opened in in the famous King & Godfree site in Carlton; floating city bar Afloat has announced it'll be going Greek this year; and Kate's tip for a tasty weekend in Victoria's only UNESCO declared Region of Gastronomy - Bendigo.

On the next Relish podcast, Kate chats to Maidenii Vermouth co-founder Shaun Byrne about their big win at Melbourne Royal's Spirits Awards and how they're recovering from summer's devastating Harcourt busfires. Also, French pastry chef Pierrick Boyer explains what to expect from Chateau Merveilles - the immersive fine-dining experience leaving France for the first time and heading to Melbourne. And in Eat, Drink, Do Melbourne - Andrew McConnell unveils his new restaurant Cote Basque; Supernormal is serving up celebration of noodle with a new dish weekly; Delmonte has just opened in in the famous King &amp; Godfree site in Carlton; floating city bar Afloat has announced it'll be going Greek this year; and Kate's tip for a tasty weekend in Victoria's only UNESCO declared Region of Gastronomy - Bendigo.

The Relish Podcast 6/26

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