It's cake week! (Even thought it smells like a turnip in the podcast studio this week because it was the only thing that would keep our special guest Daisy, quiet).

We talk about our favourite new cakes that you'll want to bring into your life! The banana cake "with a twist" is a cracker. 

Alissa talks about Meg Mason's Sorrow & Bliss, her new fav book. Sal reviews Diana Reid's Love & Virtue and reminisces about uni days. 

Plus, what the hell do you do with the old veggies in the back of your fridge? Sal knows. She's bought Use It All and she really is using it all. (No need to worry about the turnip, already eaten). 

To see Sal's new puppy and some more pics of reads and eats we love, follow us here: 

https://www.instagram.com/read_eat_repeat_podcast/ 

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