It's cake week! (Even thought it smells like a turnip in the podcast studio this week because it was the only thing that would keep our special guest Daisy, quiet).

 

We talk about our favourite new cakes that you'll want to bring into your life! The banana cake "with a twist" is a cracker. 

 

Alissa talks about Meg Mason's Sorrow & Bliss, her new fav book. Sal reviews Diana Reid's Love & Virtue and reminisces about uni days. 

 

Plus, what the hell do you do with the old veggies in the back of your fridge? Sal knows. She's bought Use It All and she really is using it all. (No need to worry about the turnip, already eaten). 

 

To see Sal's new puppy and some more pics of reads and eats we love, follow us here: 

https://www.instagram.com/read_eat_repeat_podcast/ 

https://www.facebook.com/readeatrepeatpodcast

See www.omnystudio.com/listener for privacy information. 

 

 

 

 

 

It's cake week! (Even thought it smells like a turnip in the podcast studio this week because it was the only thing that would keep our special guest Daisy, quiet).
&nbsp;
We talk about our favourite new cakes that you'll want to bring into your life! The banana cake "with a twist" is a cracker.&nbsp;
&nbsp;
Alissa talks about Meg Mason's Sorrow &amp; Bliss, her new fav book. Sal reviews Diana Reid's Love &amp; Virtue and reminisces about uni days.&nbsp;
&nbsp;
Plus, what the hell do you do with the old veggies in the back of your fridge? Sal knows. She's bought Use It All and she really is using it all. (No need to worry about the turnip, already eaten).&nbsp;
&nbsp;
To see Sal's new puppy and some more pics of reads and eats we love, follow us here:&nbsp;
<a href="https://www.instagram.com/read_eat_repeat_podcast/">https://www.instagram.com/read_eat_repeat_podcast/</a>&nbsp;
<a href="https://www.facebook.com/readeatrepeatpodcast">https://www.facebook.com/readeatrepeatpodcast</a>
See <a href="http://www.omnystudio.com/listener">www.omnystudio.com/listener</a> for privacy information.&nbsp;
&nbsp;
&nbsp;
&nbsp;
&nbsp;
&nbsp;

Two friends talk about new release fiction and road-test the food within it... everything from Liane Moriarty's brownies in Apples Never Fall, and to the pickled pork in Hannah Kent's Devotion.

Join journalist, Alissa Warren and writer Sally Killoran as they delve into new release books mostly by Australian authors ... sometimes a bit late off the presses ... because between Alissa and Sally, they have seven kids under eleven and two dogs (one well-behaved, one not).

They talk food inspiration, feeding the circus and finding the good things amongst the chaos.

This monthly podcast is for fellow humble readers and hopeful cooks. 

Two friends talk about new release fiction and road-test the food within it... everything from Liane Moriarty's brownies in Apples Never Fall, and to the pickled pork in Hannah Kent's Devotion.
Join journalist, Alissa Warren and writer Sally Killoran as they delve into new release books mostly by Australian authors ... sometimes a bit late off the presses ... because between Alissa and Sally, they have seven kids under eleven and two dogs (one well-behaved, one not).
They talk food inspiration, feeding the circus and finding the good things amongst the chaos.
This monthly podcast is for fellow humble readers and hopeful cooks.&nbsp;

read, eat, repeat

This monthly podcast is for humble readers and hopeful cooks.

Two friends talk about new release fiction and cook the food it inspires... everything from wedding cakes in Sally Hepworth's Younger Wife and to the pickled pork (we cooked corned beef) in Hanna Kent's Devotion.

Join journalist, Alissa Warren and writer Sally Killoran as they delve into new release books mostly by Australian authors ... sometimes a bit late off the presses ... because between Alissa and Sally, they have seven kids under eleven and three dogs (one well-behaved, two not).

Liss and Sal talk food inspiration, feeding the circus and finding the good things amongst the chaos.

For episode show notes, recipes and ramblings, sign up to our newsletter.  

This monthly podcast is for humble readers and hopeful cooks.
Two friends talk about new release fiction and cook the food it inspires... everything from wedding cakes in Sally Hepworth's Younger Wife and to the pickled pork (we cooked corned beef) in Hanna Kent's Devotion.
Join journalist, Alissa Warren and writer Sally Killoran as they delve into new release books mostly by Australian authors ... sometimes a bit late off the presses ... because between Alissa and Sally, they have seven kids under eleven and three dogs (one well-behaved, two not).
Liss and Sal talk food inspiration, feeding the circus and finding the good things amongst the chaos.
For episode show notes, recipes and ramblings, sign up to our newsletter.&nbsp;&nbsp;

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