It’s undeniable that the world and the skills needed to succeed in it have shifted, with this transition accelerated heavily by the pandemic. How do you keep up and continue to upskill and reskill? Juan Perellon, chief academic officer of Ecole hôtelière de Lausanne, or EHL for short, discusses how the hospitality education institution prepares their students at any age or career stage, the importance of lifelong learning, and how hospitality and service skills are essential for professional development.

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