As we look to build a more sustainable human presence in space, we will need to find new and innovative ways to feed our travelers. This week, we hear from Team Insecta, a group of Canadian students exploring crickets as a viable source of space food. Newton Campell Jr., a member of The Planetary Society's board of directors and co-founder of Heritage Space Food, discusses gastrodiplomacy and the importance of representation in space food. Then we close out with What's Up with Bruce Betts and a look at one of The Planetary Society's STEP grant-winning projects studying the complexities of growing plants in space.
Discover more at: https://www.planetary.org/planetary-radio/2024-crickets-and-gastrodiplomacy

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Book Club Edition: “The Edge of Space-Time” by Chanda Prescod-Weinstein
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Sian Proctor and John Read on teaching babies to love the Cosmos
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